20 Simple and Easy Asian Egg Dishes
Asian egg dishes are the easiest dishes to try for a beginner in the kitchen. Egg are an excellent source of protein and healthy fat. There are many ways to cook this simple ingredient.

Here is a list of Asian egg dishes for you to try. They are easy to process, authentic Asian egg recipes with simple steps. Wanna try? Let’s check it out!

This egg is extremely easy to make and creates no fuss in the kitchen. The egg white is not too hard, I think it is even like a pudding. The egg yolk has a gel texture. Very delicious, indeed!

Who doesn’t love green beans? The crunchy texture and unique taste blend well with the scrambled eggs with garlic flavor here and there.
This dish is easy to make and suitable for beginners in the kitchen.

I love this dish when I was studying in Taiwan. In fact, I almost had it every day. Tomatoes and eggs go very well. Add a few minced leeks for more rich flavor.

Eggs also go very nicely with shrimps. You can always find this dish in Chinese restaurant. It is a popular menu.
The good news is that it is very doable in your own kitchen. It even tastes better than the one in Chinese restaurants because you can always add more shrimps into it.

This is my favorite Chinese dish since I was a just a young kid. The crunchy egg texture and the softness of the filling inside make you want to have more. Combined with the tomato sauce drizzled on top, this is really a good companion for a bowl of rice.
It has a combination of vegetables, meat, eggs, and shrimps inside, making it a very nutritious dish.

Chinese chive eggs is the simplest dish you can make in the kitchen when you are in a hurry. It is fast, it is nutritious, and it is delicious. You can just make this chive eggs dish in less than 15 minutes.

This silky tofu is made of eggs and soy bean milk. It is very soft and smooth, topped with minced spinach, making it a very nutritious Chinese dish.
You can top it with mushroom stir fry and some blanched spinach.

This is a simple Asian dessert made of eggs. The crispy, crunchy layers of pie with sweet egg custard fillings is a great choice of dessert at the end of a meal.
It is very easy to make, you can use store-bought pastry sheet and have it ready in just less than 30 minutes.

Hong Kong also has his own egg tart which is a little bit different from Portuguese egg tart, but still as famous as the one in Macau.
Its crust is buttery and a little bit crunchy, with smooth egg filling. It is best consumed cold.

This silky steamed egg in a bowl usually has some shitake mushroom inside. Sometimes a chunk of meat is laid at the bottom with some minced leeks. This is Japanese dish, even though the Chinese also have steamed egg custard.
Indonesian fried noodle is always done with scrambled eggs. The noodles are made with eggs. So, basically the main ingredients in mie goreng is eggs.

These eggs are hard-boiled and then cooked together with tea leaves and other herbs. They are then marinated overnight to let the tea and herbs go into the eggs.
They are great for breakfast, lunch or dinner and they can be a good companion to any Chinese dish.

Korean egg rolls include some vegetables like carrots, leeks, and onion inside. It is a thick omelette made with a square pan.

The simplest fried rice in Asian dish is egg fried rice. To add variations, you can add peas, carrots, and leeks. Some Chinese sausages are also added for more protein.

The simplest Chinese soup is egg drop soup. You can make it in just less than 15 minutes. Add some corn or crabstick to make it more colorful.

Japanese egg roll is basically the same with Korean egg roll. They are both made with the same method, using a square pan. Inside, it can be filled with edamame, carrot, onion, leeks, or even shrimps.

Indonesian has their own braised eggs made with tea leaves, sweet soy sayce, herbs, and spices. They are cooked slowly with low heat to make sure that all the flavors from the sauce enter the eggs. The eggs then become a bit hardened and taste very nice to the center.

Eggs and chives dumplings is an option for breakfast in Taiwan. It is a big dumpling with glass noodles, scrambled eggs, and chives as fillings. Sometimes dried shrimps are added.
Indonesian Spicy Eggs (Telur Balado) is a fried boiled eggs cooked with chilis and other herbs. It is a very delicious dish if you can stand the spice. This is also one of the most delicious Asian egg dishes.

Another option for Taiwanese breakfast is egg pancake (蛋餅). Sometimes it is combined with bacon, corn, sausages, tuna, and many others. It is a chewy pastry sheet cooked with eggs and folded. Then it is cut and served with a special sauce.
There are still many Asian egg dishes. The ones I mentioned above are the ones that I have tried and quite familiar with. You can write down the ones not mentioned here in the comment box down below.
If you want to know more about Asian food, you can also check out this: