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Author: Claudia

A passionate culinary enthusiast with over 12 years of experience in the culinary business, she founded Butter Joy Kitchen to share her love for Asian cuisine and recipes. Having lived in Indonesia and Taiwan, she has immersed herself in diverse culinary cultures, which has greatly influenced her cooking style. Through her blog, she aims to inspire others to recreate delicious dishes in their own kitchens.
  • Easy Perkedel – Fried Mashed Potato Patties

  • Coffee Bean Cookies

  • Salted Egg Yolks for Mooncake

  • Authentic Indonesian Beef Rendang

  • Soto Ayam – Indonesian Chicken Soup

  • Banana Almond Soft Cookies

  • Chinese Wife Cake – Lao Po Bing

  • Roti Sisir Pandan

  • Pandan Wajik

  • Chocolate Milk Hearth Bread – Mirukuhasu