Butterfly Pea Flower Tea Latte
This post may contain affiliate links.Butterfly Pea Flower Latte is a drink that is as beautiful as it is delicious. Its pretty blue hue and delicate floral flavor will definitely capture your heart. This latte is really a must-try!
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If you are looking for something different from your usual coffee, have a look at this fun, calming blue drink.
When you brew Butterfly Pea Flower Tea, it makes a deep blue tea that turns purple when you add something like lemon juice.
Add some frothy milk, and you’ve got a drink that’s both super pretty and refreshing. It’s the perfect choice if you’re in the mood for something a bit more exciting but still want that cozy latte vibe.
You can check out other desserts using this pretty blue tea like Kuih Seri Muka, Kue Lumpang, and Mango Sticky Rice. They are as beautiful as they are delicious.
Why You Will Love This Recipe
Recipe Ingredients
Ingredient Notes
Evaporated milk – I like the thick texture evaporated milk gives to this latte. Mix it with fresh milk if you think it is too thick.
Condensed milk – You can use store-bought condensed milk or homemade condensed milk.
Be sure to check out the full recipe and ingredient list below
Substitutions & Variations
You can use stevia or honey to substitute condensed milk if you don’t like it too milky. If you prefer creamier version, you can use heavy cream to substitute evaporated milk. For non-dairy options, you can use oat milk, almond milk, or soy milk.
How to Make
STEP 1. Put the condensed milk at the bottom of the glass.
STEP 2. Pour in butterfly pea flower tea into the glass slowly, try not to stir the condensed milk too much.
STEP 3. Combine fresh milk and evaporated milk together.
STEP 4. Froth evaporated milk and milk in another glass.
STEP 5. Slowly add the frothed milk on top of the blue tea. Decorate with fresh flower. Enjoy!
Pro Tips
- You can put all the ingredients together in a shaker. Shake them altogether and pour into a glass.
- Substitute condensed milk with stevia for sweetener.
- For non-dairy milk, you can use almond milk, soy milk, or oat milk.
- Top it off with butterfly pea flower powder if you have some.
- If you like it creamier, you can use heavy cream instead of evaporated milk.
How to Serve
This wonderful drink is great to pair with savoury dishes like Shrimp Omelette, Shrimp Balls, Fried Meatballs, Pork Shu Mai, Gyoza or Fried Wonton.
Or you can pair Banana Fritters. Steamed Lemon Cake, Lapis Legit, or Pandan Chiffon Cake with this blue latte.
FAQs about Butterfly Pea Flower Latte
Butterfly pea flower tea is generally considered safe for most individuals when consumed in moderation. Consult your healthcare provider before making it a regular part of your diet.
Yes. Dried butterfly pea flowers are commonly used to make the tea. In fact, many people and I find them more convenient than fresh flowers, as they have a longer shelf life and can be easily stored.
No, butterfly pea flower tea is naturally caffeine-free. This makes it a great choice for those looking to avoid caffeine or for those wanting a soothing beverage before bedtime.
Storage
I would highly recommend you drink this latte right after making it. You can keep it chilled for up to one day. The blue tea without milk can stay fresh longer in the chiller, if bottled properly.
More Refreshing Asian Drinks
- Try this comforting Lemon Ginger Tea or Red Ginger Drink when you have a cold.
- If you are into latte kind of floral drink, you can also try Rose Milk Tea.
- For strong tea flavor, go for Assam Milk Tea or Oolong Milk Tea.
Butterfly Pea Flower Latte
Ingredients
- 600 cc Butterfly Pea Flower Tea
- 200 cc evaporated milk
- 100 cc fresh milk
- 1 tbsp condensed milk
Instructions
- Put the condensed milk at the bottom of the glass.
- Pour in butterfly pea flower tea into the glass slowly, try not to stir the condensed milk too much.
- Froth evaporated milk and milk in another glass.
- Slowly add the frothed milk on top of the blue tea. Decorate with fresh flower.
Video
Notes
- You can put all the ingredients together in a shaker. Shake them altogether and pour into a glass.
- Substitute condensed milk with stevia for sweetener.
- For non-dairy milk, you can use almond milk, soy milk, or oat milk.
- Top it off with butterfly pea flower powder if you have some.
- If you like it creamier, you can use heavy cream instead of evaporated milk.
I love this floral tea and when I add frothed milk into it, it becomes an amazing latte! Try this, you’ll love it, too!