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Chinese Recipes

These are the Chinese dishes I cook on repeat because they are cozy soups, saucy stir-fries, and easy desserts. Begin with Egg Drop Soup or Tomato & Egg Stir Fry; when you’re ready, braise Dong po rou pork belly till glossy. Sweet tooth? Mooncakes and Chinese wife cakes never fail. Step-by-step photos, reliable tips, delicious results.

  • Chinese Shrimp Omelette

  • Szechuan Pork with Tofu

  • Spinach Tofu with Shimeji

  • Chinese Steamed Buns with Cheese

  • Eggplant with Ground Pork and Oyster Sauce

  • Easy Chinese Tomato and Egg Stir Fry (番茄炒蛋)

  • Chinese Steamed Pork Patty /Nyuk Piang

  • Easy Shrimp and Chicken Fried Rice (Better Than Takeout)

  • Purple Sweet Potato Angku Kueh

  • Asian Green Beans with Egg