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Indonesian

This is the food I grew up loving in Indonesia; bright, spicy, deeply comforting. Start with Rendang and Nasi Goreng Kampung; for soup nights, make Soto Ayam. When the sweet tooth calls, fry Pisang Goreng or roll Klepon (Ondeh-Ondeh). Every recipe is tested and step-by-step so your kitchen smells like home.

  • Ayam Balado – Indonesian Spicy Fried Chicken

  • Bolu Tape Keju – Fermented Cassava Butter Cake

  • Indonesian Chicken Satay with Peanut Sauce

  • Quick Asian Pickled Cucumbers – Acar Timun

  • Nasi Goreng Kampung – Indonesian Fried Rice

  • Soto Tangkar – Indonesian Beef Coconut Soup

  • Kroket – Dutch Beef Croquettes

  • Mini Sponge Cakes

  • Pumpkin Coconut Bread

  • Kuih Talam Labu (Pumpkin Coconut Rice Cake)