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Sponsorship Disclosure

Butter Joy Kitchen is a personal blog written and edited by Claudia Syanny. I may accept monetary compensations for advertisements, sponsorships, paid insertions or other forms of paid services.

Butter Joy Kitchen is compensated to provide opinions on products, services, websites, and various other topics. However, the compensations received will never influence the content, topics or posts I make on this blog. I will always give my honest opinions, reviews, or experiences on those topics or products.

The opinions and reviews expressed on this blog are purely the blogger’s own. Any product claims, statistics, quotes or other representations about a product or service should be verified with the manufacturer, provider, or party in question.

Nutrition Disclaimer

All information and tools presented and written within this site (butterjoykitchen.com) are intended for informational purposes only. I am not a certified nutritionist or registered dietitian and any nutritional information on butterjoykitchen.com should only be used as a general guideline. Statements within this site have not been evaluated or approved by the Food and Drug Administration.

ButterJoyKitchen.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online API calculators to generate this information which recognizes ingredient names and amounts and makes calculations based on the serving size selected. Although butterjoykitchen.com attempts to provide accurate nutritional information, these figures are only estimates.

Varying factors such as product types or brands purchased can change the nutritional information in any given recipe. Also, many recipes on butterjoykitchen.com use herbs and spices, which may or may not be listed as optional and nutritional information for these herbs and spices are not listed.

To obtain the most accurate representation of the nutritional information in any given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe. You are solely responsible for ensuring that any nutritional information obtained is accurate.

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