How to Make Custard Cookies That Melts in Your Mouth
This post may contain affiliate links.Custard Cookies are cookies made from custard powder, the ingredients are so simple and the process is super easy. These are so good, they melt inside your mouth and nothing sticks in between teeth.
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This is the simplest cookies I have ever made. No hand mixer needed, no eggs needed. It is very easy to make. And the best part is you can keep this for a long time.
The cookies simply melt in your mouth and it doesn’t feel sticky in between teeth, which can be annoying.
Why You Will Love This Recipe
Recipe Ingredients
Ingredient Notes
Custard powder – This is the most important ingredient. Don’t worry when the dough changes color to yellow. It is due to the custard ingredients.
Cornstarch – This will help make the cookies crunchy.
Choco chips – Use this for decorations.
Be sure to check out the full recipe and ingredient list below
How to Make
- Sieve the powdered sugar, cornstarch, custard powder and flour in a mixing bowl (image 1, 2, 3, 4). Use a whisk to stir the dry ingredients well.
- Put the butter in room temperature. Make sure it is already soft and no longer hard.
- Mix the butter into the flour mixture (image 5, 6). Just use a spatula and mix until it becomes dough (image 7, 8).
- Use a flower tip (image 9), push the dough through it and shape into a flower.
- Press the center with chocolate chips (image 10).
- Bake for 12 minutes at 180°C (image 11).
- Take out the cookies from the oven. Wait until it has cooled down (image 12).
- Put in a closed container. Enjoy the cookies anytime!
Pro Tips
- If you don’t have a flower tip, you can round the cookies and press it, just like other cookie dough.
- Watch the baking process carefully, do not let it burn too dark.
- Shaping the custard dough into a pretty flowers takes practice. If it is not good enough, you can always take it back and push through the tip again. You will become an expert after a while.
FAQs
Storage
Place the cookies in an air-tight jar carefully. They can stay for up to 3 months in room temperature or 6 months in the chiller.
Custard Cookies
Equipment
- 1 piping bag
- 2 baking pan
Ingredients
- 25 gr unsalted butter
- 55 gr powdered sugar
- 55 gr cornstarch
- 58 gr custard powder
- 80 gr flour
- 25 gr choco chips
Instructions
- Sieve the powdered sugar, cornstarch, custard powder and flour in a mixing bowl.
- Use a whisk to stir the dry ingredients well.
- Put the butter in room temperature. Make sure it is already soft and no longer hard.
- Mix into the flour mixture.
- Mix well using spatula until it becomes dough.
- Use a flower tip, push the dough through it and shape into a flower.
- Press the center with chocolate chips.
- Bake for 12 minutes at 180°C.
- Take out the cookies from the oven. Wait until it has cooled down.
- Put in a jar or serve right away. Enjoy!
Video
Notes
- If you don’t have a flower tip, you can round the cookies and press it, just like other cookie dough.
- Watch the baking process carefully, do not let it burn too dark.
- Shaping the custard dough into a pretty flowers takes practice. If it is not good enough, you can always take it back and push through the tip again. You will become an expert after a while.
I instantly fall in love with these cookies. They melt in the mouth without leaving any residue in between your teeth. It is so easy to make it and it is not too sweet!