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Bread and Buns

Nothing beats the smell of fresh bread. I love the soft crumbs and buttery edges. Here are my go-to Asian breads and buns: Japanese Mirukuhasu, pull-apart Milk Buns, Indonesia’s Roti Sisir, plus bakery treats like Cranberry Cream Cheese Bread. Simple steps, cozy results. Let’s knead, proof, and smile.

  • Cloud Bread – 3 Ingredient Bread

  • Easy Pandan Milk Bread

  • Roti Sisir – Indonesian Pull Apart Bread

  • Chinese Steamed Buns with Cheese

  • Easy Hot Cross Buns with Custard Fillings

  • Korean Sausage Bread with Cheese