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Chinese Recipes

These are the Chinese dishes I cook on repeat because they are cozy soups, saucy stir-fries, and easy desserts. Begin with Egg Drop Soup or Tomato & Egg Stir Fry; when you’re ready, braise Dong po rou pork belly till glossy. Sweet tooth? Mooncakes and Chinese wife cakes never fail. Step-by-step photos, reliable tips, delicious results.

  • Salted Egg Yolks for Mooncake

  • Chinese Wife Cake – Lao Po Bing

  • Egg Drop Soup in Less Than 10 Minutes

  • Super Easy Egg Fried Rice

  • Fast and Easy Cantonese Beef Chow Mein

  • Easy and Fast Portuguese Egg Tart

  • Easy Chinese Chive Eggs

  • Menbosha – Korean Fried Shrimp Toast

  • Chinese Braised Pork Belly – Dong Po Rou

  • Salted Egg Yolk Pastry