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–+ servings
Two small avocado chocolate puddings on a white plate on red and white cloth.
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5 from 1 vote

Avocado Chocolate Pudding

A three layer chocolate pudding with avocados and milk. This dessert will surely capture your heart.
Prep Time45 minutes
Cook Time1 hour
Total Time1 hour 45 minutes
Course: Dessert, Desserts
Cuisine: Asian, Indonesian
Diet: Gluten Free
Servings: 15 small cups
Calories: 196kcal
Author: Claudia

Equipment

  • 15 pudding mold

Ingredients

Chocolate

  • 7 gr agar-agar powder
  • 120 gr sugar
  • 600 ml milk
  • 2 egg yolk
  • 30 gr cocoa powder

Milk

  • 7 gr agar-agar powder
  • 60 gr sugar
  • 300 ml milk
  • 2 egg white 80 gr

Avocados

  • 7 gr agar-agar powder
  • 100 gr sugar
  • 600 ml milk
  • 250 gr avocados mashed

Sauce

  • 600 ml milk
  • 2 egg yolk
  • 60 gr sugar
  • 1-3 tbsp cornstarch + 1 tbsp water
  • ½ tsp vanilla extract
  • 2 tbsp rhum optional

Instructions

Avocado Layer:

  • Blend avocados with milk using a food processor.
  • Put sugar and agar agar powder in a pot. Pour in milk.
  • Turn on the stove, let the agar mixture simmer with medium
    heat. Keep stirring, do not leave the pan.
  • Turn off the stove when it starts to simmer.
  • Let it cool for 5 minutes.
  • Put the mashed avocados into the pan. Mix well.
  • Sieve the mixture to get a smooth batter.
  • Pour the mixture into the mold. Keep in the chiller.
  • White Layer
  • Put in sugar, agar agar powder in a pan. Pour in milk. Put on the stove with medium heat.
  • Beat egg white until stiff peak.
  • Let the agar agar mixture simmer, turn off the stove.
  • Slowly pour into the meringue while still mixing in low
    speed.
  • Pour the mixture on top of the avocado layer.
  • Put them back into the chiller.

  • Chocolate layer
  • Whisk the egg yolk.
  • Put sugar, agar agar powder, cocoa powder in a pan. Pour with milk.
  • Turn on the stove, cook the agar mixture with medium heat. Keep stirring.
  • Take 2 tablespoons of the chocolate mixture, mix into the
    egg yolk.
  • Pour it back into the pan. Keep stirring. Let it simmer.
  • Sieve for a smoother texture.
  • Now take out the chilled avocado pudding. Pour on top of the white layer.
  • Chill at least for 1 hour. Take it out of the mold.

  • Sauce
  • Put in sugar, cornstarch and water, milk, vanilla extract,
    egg yolks.
  • Stir well with a whisk. Put on the stove with medium heat.
    Let it simmer. The mixture will thicken. Turn off the stove.
  • Let it cool completely and chill for at least 1 hour.
  • Serve the pudding with the sauce. Enjoy!

Video

Notes

  • NEVER cook the avocados with the agar agar mixture, it will turn out bitter. Only put in the avocado after the agar agar mixture is off the stove and a little bit warm to the touch.
  • Spray the mold with cold water before you pour the pudding mixture in. This makes it easier to take out from the mold once the pudding sets.
  • Sieve only the avocado pudding and chocolate pudding so you have a smooth mixture. The milk layer does not need to be sifted.
  • Agar-agar powder makes the pudding set quite fast, so you only have to put in the chiller for a while. When it is hard enough to touch, it is alright to pour in the next layer. If it is too hard, the layers will be easily off when you serve it.
  • Use a big mold if you want to make it quicker.
  • NEVER leave the agar agar mixture on the stove. Keep stirring until it simmers.

Nutrition

Serving: 1cup | Calories: 196kcal | Carbohydrates: 31g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 69mg | Sodium: 64mg | Potassium: 259mg | Fiber: 1g | Sugar: 30g | Vitamin A: 303IU | Calcium: 187mg | Iron: 0.4mg