Earl Grey Tea

• Begin by boiling 1 litre of water with the tea leaves and let them simmer for 3 minutes.
• After simmering, cover the pot with a lid and allow the tea to steep for an additional 5 minutes.
• Strain the tea, taking out half of the brewed liquid.
• Into this, pour both evaporated and fresh milInto this, add palm sugar, pour evaporated, fresh milk, and condensed milk, stirring well to combine, stirring well to combine.
• Boil 1 litre of water in a pot. Once boiling, add the tapioca pearls.
• Cook them for 8 to 10 minutes, stirring continuously with a spatula to keep them from sticking together.
• After 10 minutes, test a tapioca ball by taking a bite. If it has reached your desired level of chewiness, turn off the stove.
• Using a colander, transfer the cooked tapioca balls into a palm sugar water bath. Allow them to soak for about 5 minutes to absorb the sugar. They are then ready to be used immediately.
• Take your favorite clear glass and add palm sugar to the bottom, adjusting the sweetness according to your taste. Add condensed milk.
• Next, scoop in some black tapioca pearls and place them at the bottom.
• Gradually pour the Earl Grey milk tea over the pearls.
• Feel free to add some ice cubes. Enjoy!