Indonesian Banana Fritter - Pisang Goreng
Indonesian Banana Fritter with white sesame seeds are the most favorite snack in Indonesia. Try it out! You won't regret it!
Servings: 20 slices
Calories: 47kcal
Equipment
- 1 deep frying pan
Ingredients
- 50 gr butter or margarine
- 1 tbsp sugar
- ¼ tsp salt
- 45 gr cake flour
- 15 gr rice flour
- 60 gr glutinous rice flour
- 60 gr tapioca flour
- 150 ml water if you want a thinner batter, add some more water
- 20 gr white sesame seeds optional
- 20 slices ripe bananas any kind
Instructions
- Cut the bananas into your preferred slices. Set aside.
- Whisk butter, sugar, and salt until soft and well mixed.
- Put in the flour, glutinous rice flour, tapioca flour. Sieve them first before mixing.
- Add water little by little to make the mixing easier.
- Check the consistency. If it is too thick, add some more water.
- Add sesame seeds. This makes the banana fritter more fragrant. But if you don't like it, you may skip this.
- Heat cooking oil in a frying pan. Wait until the oil is hot enough. Check with a bamboo stick.
- Dip the banana slices into the batter. Make sure it is coated evenly and put in the hot oil. Fry until golden brown.
- Put the fried bananas on kitchen towel to let the oil dry out.
- Serve with condensed milk, chocolate rice, cheese, or coconut jam.
Video
Nutrition
Serving: 1slice | Calories: 47kcal | Carbohydrates: 6g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 5mg | Sodium: 46mg | Potassium: 9mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 63IU | Calcium: 11mg | Iron: 0.3mg