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–+ servings
A bowl of minced pork noodles with vegetables and chopsticks.
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5 from 1 vote

Noodles with Minced Pork

Noodles with minced pork is a very popular dish in Indonesia. It is a savory noodle dish with ground pork topping. Let's learn how to make it!
Prep Time10 minutes
Cook Time15 minutes
Additional Time5 minutes
Total Time25 minutes
Course: Breakfast, Dinner, Lunch
Cuisine: Chinese, Indonesian
Servings: 8 bowls
Calories: 204kcal
Author: Claudia

Ingredients

  • 1/2 kg ground pork
  • 3-4 shitake mushroom sliced
  • 4 minced garlic

Sauce

  • 1 tbsp oyster sauce
  • 1 tbsp fish sauce
  • 2 tbsp soy sauce
  • 2 tbsp white wine
  • 1 tbsp red wine
  • 1/2 tsp sugar
  • 1/2 tsp mushroom powder

Noodles

  • 8 packs dried noodles
  • 2 stalks mustard green

Sauce

  • 2 tbsp oil lard or chicken oil
  • 1 tsp fish sauce or soy sauce
  • 1/8 tsp mushroom powder or MSG (this is optional)

Instructions

  • First, heat some oil in a wok. Put in the minced garlic. Stir fry until the color turns golden.
  • Put in the mushroom and ground pork, stir fry until it is fragrant and a little bit pale.
  • Pour in the sauce mixture. Add some water (1-2 cups). Let it boil for 10 minutes.
  • Taste it then you can turn off the stove and put the ground pork noodle topping in a container. Set aside.
  • Boil a pot of water.
  • While waiting, you can prepare the sauce for the noodles. Add oil, fish sauce, pepper to a bowl.
  • Cut some vegetables, put in the vegetables into the boiling water. Cook for 2 minutes. Sieve. Set aside. Put in the noodles, cook for 2 minutes (remember to check the cooking instructions). Drain the water.
  • Put in the cooked noodles in the bowl with sauce. Stir well until the sauce is dispersed thoroughly. Transfer to a serving bowl.
  • Set the vegetables at the side of the noodles. Add minced pork on the top. Sprinkle some leeks on top.
  • Enjoy your noodles!

Video

Notes

  • Mix the cooked noodles with the sauce in a separate bowl so when you serve it, the noodles look clean.
  • Put a pinch of MSG or mushroom powder to add umami flavor to the noodles.

Nutrition

Calories: 204kcal | Carbohydrates: 1g | Protein: 11g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 45mg | Sodium: 584mg | Potassium: 204mg | Fiber: 0.05g | Sugar: 0.5g | Vitamin A: 12IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg