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–+ servings
Coconut sugar wajik or palm sugar wajik on a plate with pandan leaves.
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5 from 1 vote

Pandan Wajik Sticky Rice Cake

Taste the pandan wajik sticky rice cake with its floral aromatic fragrance. An authentic traditional Indonesian dessert!
Cook Time50 minutes
Additional Time40 minutes
Total Time9 hours 30 minutes
Course: Dessert, Snack
Cuisine: Asian, Indonesian
Servings: 20 pieces
Calories: 89kcal
Author: Claudia

Ingredients

  • 250 gr glutinous rice
  • 100 gr white sugar
  • ¼ tsp salt
  • 250 ml coconut milk 200 ml coconut milk+50 ml water
  • 40 ml pandan extract

Instructions

  • Soak the glutinous rice overnight. The next day, steam for 30 minutes.
  • Cook sugar, salt, and coconut milk together in a sauce pan until the sugar dissolves. Let it cool.
  • After steaming, put the sticky rice in a sauce pan, pour the pandan sugar mixture. Cook until the sugar is absorbed completely by the sticky rice.
  • Transfer to a baking pan lined with banana leaf or into a mold.
  • Spread evenly and press lightly.
  • Let it cool completely.
  • Cut according to your preference. Enjoy!

Video

Nutrition

Serving: 1piece | Calories: 89kcal | Carbohydrates: 16g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 32mg | Potassium: 36mg | Fiber: 0.3g | Sugar: 5g | Vitamin C: 0.1mg | Calcium: 4mg | Iron: 1mg