Go Back
–+ servings
A plate of pork and broccoli stir fry on wooden table.
Print Recipe
5 from 1 vote

Pork and Broccoli Stir Fry

Here is a super easy recipe for pork and broccoli stir fry! You can add this to your family gathering menu!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Dinner, Lunch
Cuisine: Asian, Chinese
Servings: 6 portions
Calories: 62kcal
Author: Claudia

Ingredients

  • 250 gr pork shoulder part
  • 300 gr broccoli

Sauce

  • 1 tbsp oyster sauce
  • 1 tbsp fish sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp cornstarch optional + 2 tbsp water for slurry
  • 2 cloves garlic
  • 1 tsp mushroom powder optional

Instructions

  • Marinate the pork slices. Put in half of the oyster sauce, fish sauce, soy sauce, and cornstarch. Stir well. Set aside for 5 minutes.
  • Pour in oil in the wok. Set the stove to medium heat. Wait until it is hot enough, you can see smoke coming out. Throw in crushed garlic. Stir fry until it is golden. I like to take out the garlic.
  • Throw in the marinated pork slices. Stir fry until they change color. Add in the broccoli, stir fry altogether for a few minutes.
  • Pour in the remaining seasoning: oyster sauce, fish sauce, soy sauce. Add Shaoxing wine. Throw in mushroom powder and pour some water. You can cover with the sauce pan lid for 2 minutes. This will cook the broccoli and still keep it green and crunchy.
  • Add in the remaining cornstarch slurry to make the broth thicker. Stir fry for a few more minutes until the broth thickens. If you like it lighter, pour some more water. Stir fry for a while, turn off the stove, serve on a plate.

Video

Notes

  • You can blanch the broccoli with hot water for 1 minute, this will make the cooking process in the wok faster. If you don't, it is okay to just stir fry it in the wok. Just use the sauce pan lid to cover for 2 minutes.
  • Cornstarch will help make the meat soft and velvety just like you have in Chinese restaurants. Cover the meat slices with cornstarch and other seasonings like oyster sauce, soy sauce, and water. Marinate for 5 minutes.
  • Shaoxing wine or Chinese cooking wine balances the flavor in the dish. Pour in just after you throw in the vegetables in stir fry dish.

Nutrition

Serving: 1portion | Calories: 62kcal | Carbohydrates: 5g | Protein: 7g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 353mg | Potassium: 255mg | Fiber: 1g | Sugar: 1g | Vitamin A: 313IU | Vitamin C: 45mg | Calcium: 29mg | Iron: 1mg