Rose Milk Tea
Rose milk tea is a wonderful choice for caffeine-free beverage. It is pretty and so fragrant! Try making it on your own.
Servings: 2 glasses
Calories: 73kcal
Ingredients
- 3 tbsp dried rose buds
- 300 ml hot water
- 25 ml milk
- 25 ml whipping cream
- 1 tbsp tapioca pearls cooked
- 1-3 tsp rose syrup
Instructions
- Boil 300 ml water
- Put the rose buds in a pot with strainer.
- Pour the hot water into the pot.
- Let it steep for 5 minutes at least. The color should be dark brownish red.
- Boil some water to cook the tapioca pearls. Cook until transparent. Drain the water and put it into sugary water.
- Or you can put the tapioca pearls straight into the bottom of the glass.
- Pour the rose tea in the glass. Add the milk and whipping cream.
- Stir well. Add some rose syrup if you like.
- Top with rose petals or rose buds for decoration. Enjoy!
Video
Notes
- Set aside the rose buds after brewing. You can brew it again for 2 more times.
- Shake the milk and heavy cream with a shaker and pour on top of the rose tea to make it look more attractive.
Nutrition
Serving: 1glass | Calories: 73kcal | Carbohydrates: 7g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 16mg | Sodium: 8mg | Potassium: 32mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 206IU | Vitamin C: 0.1mg | Calcium: 25mg | Iron: 0.1mg