Steamed Pork Patty with Sour Vegetables - Nyuk Piang
Chinese steamed pork patty is a very simple and delicious dish that your family will love!
Servings: 4
Calories: 205kcal
Ingredients
- 350 gr ground pork
- 150-200 gr preserved vegetables
- 1/2 tbsp oyster sauce
- 2 tbsp soy sauce
- 1/4 tbsp salt optional
- 1/2 tsp pepper
- 1/4 tsp sugar
- 3 tbsp sauteed oil
Instructions
- Prepare the sauteed oil. Put 2 tbsp cooking oil in a wok. Heat it up. Put in garlic and leeks. Let it fry until fragrant. Take out the garlic and leeks. Take only the oil. Set aside.
- Process the preserved sour vegetables using a food processor. Grind until it becomes tiny pieces.
- Press the water out as much as possible.
- Put the ground pork in a bowl. Put in all the seasonings: oyster sauce, soy sauce, salt, pepper, sugar, and sauteed oil.
- Add the minced preserved vegetables.
- Mix well with a spoon or a spatula or a fork until well combined.
- Put the mixture in a bowl, try to flatten the middle part to form a bowl in the center. This is to let some broth gather in the center.
- Steam with high heat for 15 to 20 minutes.
- Ready to serve with hot, steamy rice.
Video
Notes
- Try to squeeze out the water from the sour vegetables as much as you can.
- Make sure you mix the whole ingredients well, you can use a fork or chopsticks and stir it many times until the sour vegetables are dispersed throughout the entire batter.
- Divide into 4 equal sizes to get individual portion.
Nutrition
Serving: 1piece | Calories: 205kcal | Carbohydrates: 1g | Protein: 14g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 54mg | Sodium: 668mg | Potassium: 237mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg