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Ground pork tofu with shrimps garnished with coriander leaves.
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5 from 1 vote

Ground Pork and Shrimp Tofu

Ground Pork and Shrimp Tofu is a simple Chinese Indonesian dish. It is made with delicate tofu, ground pork, and shrimps. This can be your new comfort food!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Dinner, Lunch, Main Course
Cuisine: Asian, Chinese
Servings: 5 portions
Calories: 118kcal
Author: Claudia

Equipment

  • 1 wok

Ingredients

  • 2 pieces tofu
  • 200 gr ground pork
  • 50-100 gr shrimps

Seasoning

  • 1 tbsp oyster sauce
  • 1-2 tsp fish sauce
  • 1 tsp mushroom powder
  • 80-100 ml water

Cornstarch slurry

  • 1 tsp cornstarch
  • 1 tbsp water

Garnish

  • Minced leeks
  • Coriander leaves

Instructions

  • Prepare the ingredients. Put the wok on the stove. Heat some cooking oil.
  • Toss in minced garlic. Saute until it is golden brown and fragrant. Throw in the ground pork. Stir fry until it changes color. Add the shrimps. Put in the tofu.
  • Put oyster sauce, fish sauce, and mushroom powder. Stir to let the seasoning coat the ground pork and shrimps evenly.
  • Pour in some water. Add cornstarch slurry to thicken the broth. Let it simmer for a while until the broth thickens.

Video

Notes

  • If you use soft tofu, be careful when you stir fry it in the wok. Stir gently so the tofu doesn't break into small pieces.

Nutrition

Serving: 1portion | Calories: 118kcal | Carbohydrates: 1g | Protein: 9g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 45mg | Sodium: 228mg | Potassium: 147mg | Fiber: 0.02g | Sugar: 0.05g | Vitamin A: 3IU | Vitamin C: 0.3mg | Calcium: 15mg | Iron: 0.4mg